À La Carte Dining
Our main dining room offers an intimate atmosphere where you can explore the full breadth of our menu. Tables are thoughtfully spaced to allow conversation without intrusion, and our service team is trained to anticipate needs without hovering.
The menu changes seasonally, with certain signature dishes available year-round by popular demand. Vegetarian and vegan options are always available, and our kitchen readily accommodates allergies and dietary restrictions with advance notice.
Chef's Tasting Menu
For those who wish to experience the full range of our kitchen's capabilities, the tasting menu offers a curated journey through eight courses. Each dish showcases seasonal highlights and demonstrates the techniques that define our approach.
Wine pairings are selected by our sommelier to complement each course, featuring a mix of Irish producers and carefully chosen international wines. Non-alcoholic pairings are available for those who prefer.
Private Events
Our private dining room accommodates up to 24 guests for seated dinners or 40 for standing receptions. The space features its own entrance, dedicated service team, and can be configured to suit your event.
Whether you're hosting a birthday celebration, engagement party, or family gathering, we work with you to create a bespoke menu and experience. Audio-visual equipment is available for those who require it.
Corporate Dining
Business meals require a different approach—efficiency without rushing, discretion, and an atmosphere conducive to conversation. Our team understands these needs and adjusts service accordingly.
We offer set menus that streamline ordering while still offering choice, and can arrange for billing to be handled discreetly. Regular corporate clients benefit from our account programme with simplified booking and invoicing.
Catering Services
Bring Celtic Feast to your venue with our off-site catering. We handle everything from intimate home dinners to large corporate functions, with the same attention to quality that defines our restaurant.
Our catering team includes experienced event coordinators who work with you from initial planning through execution. We can accommodate most venues within Dublin and surrounding counties, with equipment and staff included.
Wine Experience Evenings
Held monthly, these intimate gatherings explore a particular wine region or producer, with dishes designed to showcase each wine. Our sommelier leads the evening, sharing stories and tasting notes while encouraging guests to develop their own palate.
Past themes have included "The Wines of Burgundy," "Irish Craft Beverages," and "Hidden Gems of Portugal." Each evening is limited to 16 guests to ensure an interactive experience.